While organizing and editing many photos of mine, that I still have not posted. I came across this one.
A dish, a meal, a restaurant and an overall memorable experience that I continue to savour and remember it.
Restaurant, @hooganetbeaufort may not be in a convenient location for many of us. Myself included. Yet! That has not and will not stop me from having an incredible lunch, brunch, or dinner experience.
This lunch dish was no exception to being simply superb! Many of you may not be smiling nor tempted in trying this dish once I describe it to you. I’d say, your loss! What a big loss it will be.
Because the kitchen of @marcandrejette introduced me to enjoy and love liver again!
Yes, I said liver! A dish that is most often than not it’s rejected by many and not commonly seen on restaurant menus.
@marcandrejette has turned one ordinary dish into an extraordinary dish that was beautifully presented at the same time.
It will make you forget that it’s liver. At least I forgot while I was devouring it in great company with @beyondtheplate__
Tender, buttery lamb liver cooked over a real charcoal mixed with firewood grill. In each bite you could taste the smokey, woodsy, charred goodness. Served with confit cherry tomatoes that were bursting with a summer sweetness flavour and juicy as can be. The tomatoes were paired with rings of grilled sweet onions, with a hint of extra sweetness from the balsamic vinegar which is a delicious pair. A light drizzle of jus over a small bed of silky mashed potatoes, and the end result was pure comfort and nothing like your typical liver dish you may have tried.
Even if you’re not brave enough to try liver, at least keep in mind @hooganetbeaufort for your next lunch, brunch or dinner. You’ll thank me that you loved it! Reservations are strongly recommended!! -
#nofilter #shotoniphone #shotoniphonexsmax
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